Nana's Neighborhood Italian at Finest

Wesley Upham a day ago

My wife and I went to Nana's recently and were really impressed with our experience. The wait staff were all friendly and extremely helpful in selecting a wine to have with our dinner. The pork chop was cooked perfectly and was large enough for my wife and I to share with a pasta for dinner. Will definitely be going back!

Maggie Allen a day ago

As a big fan of Finest Deli, I was incredibly excited to try Nana’s! My husband and I went to Nana’s and it did not disappoint!! I can always trust Finest to have a delicious and unique wine selection, and Nana’s brought that same energy to its wine. Our server, Ruth, was knowledgeable on the wine and very thorough & attentive. The food options all looked to delicious from the menu, it was hard to pick! All of the pasta is made from scratch in house, so you know it’s good!! We got the porkchop, which was mind blowing!!!! I genuinely did know a porkchop could be this good (I’m not even exaggerating). It came with a lovely arugula salad and lemon. It was somehow both rich and light at the same time. The tiramisu is divine and you must order it!!! The perfect was to end our meal. The vibes are immaculate, taper candles on the table, overhead lights are low. You have got to try Nana’s!!!!

Rachel Podesta a day ago

Wow, best meal ever!!!! The whole experience at Nana’s from start to finish is absolutely amazing. The service and ambiance is perfection, the focaccia board is to die for, and the PASTA omg. Cooked to perfection, best flavor, and sooooooooo delicious! Highly highly recommend coming to finest, and the meal ended with birthday celebrations, a lemon olive oil cake and tiramisu that tastes just like tiramisu from Italy, GO here! And most definitely try the Spaghetti Chitarra alla norchina and spaghetti and meatballs 😋

Hao Lin a day ago

My partner and I were excited to try this restaurant during our first visit to Asheville, given its strong reviews, but unfortunately, our experience fell well short of expectations. After being told a table was ready for us around 7:30, we arrived on time and still waited about 15 minutes. The service issues continued after we were seated: ten minutes after placing our order for the Mezze Maniche alla vodka and mushroom lasagna, our server informed us both dishes were sold out. Because of this delay, our food didn't arrive until 8:30. When the food finally came, the Spaghetti Chitarrra alla Norcina was severely undercooked—hard and very difficult to swallow. To make matters worse, we later watched other customers who arrived much later than us successfully order and receive the Mezze Maniche alla vodka, which apparently wasn't sold out after all. To their credit, our server was kind enough to remove the unpalatable pasta from our bill when we addressed it, and the owner did speak to us as we were leaving. However, given the compounding issues with kitchen communication, portion sizes that felt quite small for the price point, and poor quality control, we unfortunately cannot re

Paul Heaton a week ago

Handmade pasta, great flavors, excellent service, tremendous value in a casual, friendly environment. Get the bread service. Their kale squash salad was over-the-top delicious. Great that they source mostly local foods and providers. (Lunches are great too.)